In a busy workday, the cafeteria is not only a place to solve the problem of food and clothing, but also a small world where employees can feel comforted. Recently, Tianyu Company canteen actively responded to staff feedback, launched a series of optimization and reorganization work, and strive to achieve perfection in every detail before meals, so that every employee can enjoy both safe and delicious meals.
With the first ray of sunshine pouring into the kitchen in the early morning, the cafeteria aunts will be prepared for the headgear, masks are fully equipped, cleaning work will quietly begin. With mops, rags, and sanitary wipes in hand, they carefully wiped every inch of the floor, leaving no corner untouched. Tables, chairs and eating utensils were also wiped clean one by one, making people feel fresh. The tables and chairs are then neatly arranged, as if they are being inspected by the upcoming diners, creating a neat and orderly dining environment.
On one side of the cooking area, the vegetable-cutting aunts are carefully cutting the vegetables. Their skills are skillful and precise, and every cut is just right. Before cutting, they will carefully wash the vegetables to ensure that the ingredients are clean and hygienic; after cutting, they will also wash them again to remove any impurities that may remain. This careful and dedicated, not only to ensure the quality of health ingredients, but also for the subsequent cooking work to lay a solid foundation.
On the other side, the master chef was cooking a meal for several hundred people, waving a spatula against the high temperature. His forehead was covered with fine beads of sweat, but he did not slow down the action in his hands at all. Each dish carries his respect for the ingredients and passion for cooking, and he strives for perfection in every step from selecting ingredients to seasoning. Under the scorching heat, he seems to transform into a magician, turning ordinary ingredients into a colorful and flavorful delicacies.
"The road is long and the journey is far". In the coming days, Guangzhou Sanjin Company cafeteria will continue to work hard to improve the shortcomings in the work, actively listen to the valuable opinions and suggestions of the staff, and constantly improve the quality of service and food quality. We firmly believe that with the joint efforts of all staff, the cafeteria will be able to reach the level you expect and become our common good memories.